Simple Way to Prepare Super Quick Homemade Garlic gravy - Logo collection for you

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Before you jump to Garlic gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to garlic gravy recipe. You can have garlic gravy using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Garlic gravy:

1. Use of Garlic clove 10.
2. You need 1 of Onion.
3. Use 1 of Tomato.
4. Prepare of Tamarind water(small gossebumps size).
5. You need of Soak 30min before👆.
6. You need 3 of Cashew nuts.
7. Provide of Fennel seeds 1/2tsbp.
8. Get of Fenugreek seeds 1/2tsbp.
9. You need of Coconut (small piece).
10. Get of Jaggery (little piece).
11. Prepare of Tumeric powder 1/2tbps.
12. Prepare of Chilli powder 1/2tbps.
13. Prepare leaves of Coriander.

Instructions to make Garlic gravy:

1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat..
2. Add garlic clove cook until it turns golden brown (color change slightly)..
3. Add finely chopped onion cook until it's soft..
4. Tomato, coconut, cashew nuts add to blender make it paste..
5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins).
6. After 5min pour soaked tamarind water allow it to boil..
7. Add 1glass of water. Cover with lid. Make it boil.
8. After it boil add little coriander leaves..
9. When you're going serve at the time add little bit of Jaggery..
10. Enjoy with white rice.you can eat with boiled egg..

Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). These drippings will thicken up when combined with the butter/flour mixture and heated. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired. Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.

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