Easiest Way to Prepare Perfect Mango gravy - Logo collection for you

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Before you jump to Mango gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don't automatically put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Thus, it should be fairly obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to mango gravy recipe. To cook mango gravy you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mango gravy:

1. Prepare 4 of peeled mangoes.
2. You need 1 tsp of mustard seeds.
3. Get 1 tsp of Urrad dal.
4. Prepare 1 tsp of Channa dal.
5. You need leaves of Curry.
6. Provide 0.25 tsp of Hing.
7. Use 4 tsp of jaggery or more based on the sweetness.
8. Provide 0.5 tsp of salt.
9. Prepare 4 tsp of coconut grated.
10. Take 2 tsp of Rasam powder.
11. You need 0.5 tsp of turmeric powder.
12. You need 1 of red chilli.

Steps to make Mango gravy:

1. Peel the mangoes.
2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it..
3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt..
4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti..

Place mangos in water and cook until tender. Add sugar and bring to a full boil. So I searched up mango sauce and this was the first recipe to come out. I had to change it up a little since I didn't have all the ingredients. I had unseasoned rice vinegar which I seasoned with Italian seasoning.

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