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We hope you got benefit from reading it, now let's go back to egg-free and dairy-free moist cocoa cake recipe. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Egg-Free and Dairy-Free Moist Cocoa Cake:
- Use 180 grams of Bread flour.
- Use 30 grams of Cocoa powder.
- You need 130 grams of Sugar.
- Use 1/3 tsp of Salt.
- Get 1 tsp of Baking soda.
- You need 5 tbsp of Vegetable oil.
- Get 180 ml of Water.
- Prepare 1 tbsp of Vinegar.
- Get 1 dash of Vanilla oil.
- Prepare 50 grams of Candied orange peel.
- Provide 1 of Banana.
Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:
- Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces..
- Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well..
- Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much..
- Divide the batter in half. Mix the chopped orange peel into one portion..
- Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel)..
- Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit)..
This chocolate cake is gluten, egg, and dairy free. Making this a recipe that everyone can enjoy! You'll also find that the use of chocolate non-dairy milk gives this cake a moist, rich texture that will bring everyone back for. It is also egg-free and dairy-free and the ingredients are inexpensive. Pour oil into one well, vinegar into second and vanilla into third well.
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