Step-by-Step Guide to Make Any-night-of-the-week Red Velvet Cake - Logo collection for you

Red Velvet Cake. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name?

If you prefer cupcakes over cakes, our Classic Red Velvet Cake. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name?

Red Velvet Cake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Prepare of Cake.
2. Make ready 1/2 cup of /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans.
3. Take 3 of tablespoons/22 grams cocoa powder, divided.
4. Take 1 1/2 of cups/300 grams sugar.
5. Make ready 2 of eggs.
6. Make ready 2 of teaspoons/10 milliliters vanilla.
7. Get 2 of tablespoons/30 milliliters red food coloring.
8. Get 1 teaspoon of salt.
9. Get 1 of teaspoon/5 grams baking soda.
10. Prepare 2 1/2 of cups/320 grams flour, sifted.
11. Make ready 1 of cup/236 milliliters whole buttermilk.
12. Take 1 of tablespoon/15 milliliters vinegar.
13. Get of Icing.
14. Get 5 cups of sifted confectioners sugar.
15. Take 1 teaspoon of vanilla extract.
16. Make ready 2-3 tablespoons of buttermilk.
17. Take 2 sticks of unsalted butter.

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat the butter and sugar until well combined.

Steps to make Red Velvet Cake:

Add the eggs one at a time, beating after each addition. Stir in the food color, cocoa, salt, baking soda, and vinegar. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake is the showstopper of the cake world.

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