How to Make Favorite Red Velvet Cake - Logo collection for you

Red Velvet Cake. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red Velvet Cake is something which I've loved my whole life. They are nice and they look wonderful.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:

1. Take 2 1/4 cup of sifted cake flour (not self rising).
2. Make ready 1/4 cup of cocoa powder.
3. Get 1/2 tsp of salt.
4. Get 8 tbsp (1 stick) of unsalted butter, at room temperature.
5. Get 1 1/2 cup of sugar.
6. Prepare 2 of large eggs, at room temperature.
7. Make ready 2 tbsp of liquid red food coloring.
8. Prepare 1 tsp of vanilla extract.
9. Make ready 1 cup of buttermilk, at room temperature.
10. Take 2 tsp of distilled white vinegar.
11. Get 1 tsp of baking soda.

If you prefer cupcakes over cakes, our Classic Red Velvet Cake. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Instructions to make Red Velvet Cake:

Try one of these, our most popular red velvet cake recipes, today. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Beat the butter and sugar until well combined. Add the eggs one at a time, beating after each addition.

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