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Before you jump to Red bean paste Saffran raisin buns recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Why don't we begin with something not that hard, changing the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to red bean paste saffran raisin buns recipe. To cook red bean paste saffran raisin buns you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Red bean paste Saffran raisin buns:

1. Provide 350 gm of flour.
2. Get 150 gm of cooking oil.
3. Get 150 gm of sugar.
4. Provide 25 gm of dried yeast.
5. Provide 10 gm of saffran.
6. You need 1 tablespoon of salt.
7. Take 1 teaspoon of vanilla extract.
8. Provide 300 ml of ice water.
9. Use 200 gm of raisin.
10. You need of Filling:.
11. Prepare 300 gm of red bean paste.
12. You need of Topping :.
13. You need 2 of eggs.
14. Use 1 dl of Sugar.

Steps to make Red bean paste Saffran raisin buns:

1. Mixed all the ingredients in to the mixer, spin for 15min..
2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape.
3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes..
4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done..
5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min..
6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min..
7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served..
8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing..

Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk. These anpan red bean paste buns are sweet, fluffy, and authentic. Anpan is one of the most beloved sweet bread buns in the country, as the thick texture of the red bean paste contrasts beautifully with the light fluffiness of the bread roll. Newfoundland Raisin Buns is a recipe that all our Nans baked.

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