Step-by-Step Guide to Make Any-night-of-the-week Egg and Dairy-Free Raisin Cookies - Logo collection for you

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We hope you got insight from reading it, now let's go back to egg and dairy-free raisin cookies recipe. You can have egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Egg and Dairy-Free Raisin Cookies:

1. Take 100 grams of ○ Cake flour.
2. Provide 20 grams of ○ Beet sugar.
3. Prepare 1 tsp of ○ Baking powder (aluminum-free).
4. Use 1 pinch of ○ Natural sea salt.
5. Use 60 grams of ○ Raisins.
6. You need 40 ml of ● Soy milk.
7. Use 1 tbsp of ● Vegetable oil.

Instructions to make Egg and Dairy-Free Raisin Cookies:

1. Combine the ○ ingredients in a bowl, then mix well with a whisk..
2. Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl..
3. Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands..
4. Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions..
5. Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins..

In large bowl, cream together margarine, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Learn how to prepare this easy Egg-/Dairy-Free Raisin Puffs recipe like a pro. Whisk flour mix, xanthan gum, baking soda, baking powder, cinnamon, cloves, and salt together; blend in. If you have intolerance towards dairy products you should not stop eating your favorite cookies.

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