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Before you jump to Beetroot and Feta Salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are very mindful that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to beetroot and feta salad recipe. To cook beetroot and feta salad you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beetroot and Feta Salad:

1. You need 4 of medium beetroot.
2. Provide 300 g of baby spinach.
3. You need 200 g of feta cheese.
4. You need of For dressing.
5. Prepare of Knorr Greek Vinaigrette Salad Dressing.

Steps to make Beetroot and Feta Salad:

1. Boil the beetroot on medium heat for 45 minutes or until it can be easily pierced through with a knife.
2. The skin will easily peel off. After removing the skin of the beetroot, wait to cool for 30 minutes and slice the beetroot into wedges..
3. Scatter the spinach leaves onto a large platter and arrange the beetroot on top of the spinach..
4. Cut the feta cheese into cubes and scatter on top of the beetroot..
5. Ready to serve.

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