Easiest Way to Prepare Super Quick Homemade Feta and Cucumber Salad - Logo collection for you

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Before you jump to Feta and Cucumber Salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to feta and cucumber salad recipe. To cook feta and cucumber salad you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Feta and Cucumber Salad:

1. Provide 2 of Diced English Cucumbers.
2. Prepare 1/2 Cup of Pomegranate pearls.
3. Get 50 Grams of Feta Cheese(crumbled).
4. Provide 2 teaspoon of Lemon Juice.
5. Use 1 tablespoon of Olive Oil.
6. Get of Microgreens handful (optional).
7. Get to taste of Salt and Pepper.

Instructions to make Feta and Cucumber Salad:

1. In a mixing bowl, add cucumber and pomegranate, give a gentle toss to mix..
2. Add in the feta crumbles, mix again..
3. Drizzle with olive oil and lemon juice, season with salt and pepper, mix till incorporated..
4. Transfer to a bowl, garnish with some micro-greens and serve..

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