Recipe of Quick Chicken Liver with potatoes - Logo collection for you

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Before you jump to Chicken Liver with potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to chicken liver with potatoes recipe. To cook chicken liver with potatoes you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Liver with potatoes:

1. Get 1 kg of Chicken Liver with hearts.
2. Provide 1 of Onion sliced.
3. Use 2 tbsp of butter.
4. Get 2 of Bay leaves.
5. Take 1 stick of cinnamon.
6. Use 2 tbsp of flour.
7. Use 1 cup of Chicken stock.
8. Prepare of Salt and pepper.
9. Prepare 2 of potatoes sliced and fried.

Instructions to make Chicken Liver with potatoes:

1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft..
2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear..
3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out..
4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set..
5. Serve hot with vermicelli Rice..
6. Enjoy.

Makes a perfect lunch or dinner recipe. Add rice and you've got a wonderful meal! Don't be afraid to be generous with the onion, you won't regret it. Add the chicken livers to the frying pan. Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or.

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