How to Prepare Ultimate Chocolate biscuit 'cup' cake - Logo collection for you

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Before you jump to Chocolate biscuit 'cup' cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don't automatically put things in your cart that you don't wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One healthy alternative that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate biscuit 'cup' cake recipe. You can cook chocolate biscuit 'cup' cake using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chocolate biscuit 'cup' cake:

1. Get 1 of bowl of cocoa powder.
2. You need 2 of chocolate bars of choice.
3. Prepare 3 half (1 glass) of milk.
4. You need 4 of icing sugar or normal brown sugar.
5. Take 5 of butter.
6. Take 6 of biscuits of choice.
7. Take 7 of vanilla extract.

Instructions to make Chocolate biscuit 'cup' cake:

1. Into a bowl, cut your biscuits into pieces or (crush them into powde.
2. Using a small pan, melt your chocolate bars and butter.
3. Add sugar and vanilla extract.
4. Then add your choco powder and milk and keep stiring until you get a thick consistency.
5. Let it cool and add your mixture to the bowl of biscuts and mix.
6. At this point, be creative on the shape of the outcome you desire. My preference was cup cake sized.
7. Freeze for at least 3 hours.

Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike!

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