Easiest Way to Make Any-night-of-the-week Hazelnut Chocolate Chelsea Buns - Logo collection for you

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Before you jump to Hazelnut Chocolate Chelsea Buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to hazelnut chocolate chelsea buns recipe. You can cook hazelnut chocolate chelsea buns using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Hazelnut Chocolate Chelsea Buns:

1. Get 300 ml of full fat milk.
2. Prepare 90 g of unsalted butter.
3. Prepare 675 g of plain white flour.
4. Get 3 tablespoons of caster sugar.
5. You need 8 g of fast acting yeast.
6. Get 1 of large egg (beaten).
7. Prepare of Zest of 1 lemon.
8. Take 1 1/2 teaspoons of mixed spice.
9. Take 1 1/2 teaspoons of salt.
10. Get of For the filling.
11. Take 1/2 jar of hazelnut chocolate spread.
12. Take of Several handfuls of sultanas.
13. Get of For the glaze & topping.
14. You need 4 tablespoons of caster sugar.
15. Take 2 tablespoons of milk.
16. You need 50 g of white chocolate (melted).

Steps to make Hazelnut Chocolate Chelsea Buns:

1. Add the milk and butter in a small saucepan and heat just enough that all the butter melts, then remove immediately from the heat. Put the flour, yeast & sugar in a bowl and whisk together. Add the mixed spice and lemon zest and stir that through too..
2. Add the milk/butter & egg to the flour mixture and stir together so that it forms a soft dough. Tip out onto a clean surface and knead for around 10 minutes until the dough is smooth and has elasticity. Put into a clean, greased bowl and cover. Put it into a warm area (somewhere like an airing cupboard is ideal) to prove for an hour or two until it has doubled in size..
3. Knock the air out of the dough so that it goes back to the original size and then, on a lightly flour, clean surface, roll out to around 52 x 25 centimetres. Cover the whole of the top of the dough with the hazelnut chocolate spread (leaving about a centimetre from the edge). Scatter sultanas over the top over the chocolate spread liberally..
4. The long edge of the dough should be facing you. Press the nearest edge of it into the surface you are working on then take the furthest edge and start to roll it toward you, trying to keep it as tight as possible..
5. Cut into 4cm pieces (you should get 13 buns out of this). Place into a greased baking tray of about 25 x 25cms. It’s ok if they are touching each other. Cover and leave to prove for 45 minutes..
6. Bake in a pre-heated oven (200 degrees centigrade/400 degree Fahrenheit/gas mark 6) for 20-25, until golden..
7. Meanwhile, prepare your glaze by putting the 4 tablespoons of sugar and 2 tablespoons of milk in a saucepan and heat until all the sugar is dissolved. When you remove the buns from the oven immediately brush the glaze all over the top of the buns. Don’t remove the buns from the tray or separate them until they have cooled..
8. Once they have cooled, melt the white chocolate and drizzle over the top of each bun to finish. Wait until the chocolate has set and then serve/eat. Enjoy!.

These apple chelsea buns are so bloody good. As with my hot cross Chelsea buns, the dough is laminated with a single 'business letter' fold before filling and rolling. These sweet buns are perfect served lightly buttered for tea. In a dry heavy saucepan cook Chelsea White Sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, just until a golden caramel. Wow!! this was my reaction when my Chelsea buns were ready.

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